At one point on Saturday night, Paul McCartney sidled up to the microphone to say, “Love me a little bit of adulation.” And man, did Orlando oblige, yet this was just as charming as it might have been coming from the younger Paul McCartney whose nostalgic photos were seen occasionally slideshowing behind his set....
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UPDATE: Paul McCartney added a second date, so tickets are now on sale for the following night Sunday, May 19. Looks like you can get yours now if you missed out on the first round at Ticketmaster. Well, good morning. Perhaps you heard some rumors about an actual knight coming to town and were...
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In Orlando playwright Nichole Carson’s genially raunchy original comedy I’m Saving It For Paul, the year is 1964 and Martha (Robyn Scrivener) is the last 19-year-old virgin left in Atlantic City. Engaged to be married in three weeks, she doesn’t want her hothead fiancee (Anthony R. Smith) to be her first. Instead, she enlists...
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CinemaCon, the yearly convention for film exhibitors and studios to get together and tease us with clips we can’t see and blindside us with awful news, was held this week in Las Vegas and, well, some of the news coming out of it was a bit distressing for fans of traditional film. Film is...
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Fringe Fest 2013 reviews Arts & Culture: Our top seven picks By Jessica Bryce Young 5/22/2013
Album Review: Daft Punk's 'Random Access Memories' Daft Punk ascends to new heights of what-the-fuck on arguably the year's most anticipated release. By M.T. Richards 5/22/2013
The Survivors Project News: Excerpts from ebook that gives sexual-abuse survivors a chance to tell their stories 5/22/2013
Rusteak Restaurant & Wine Bar Food & Drink: Ocoee gastropub has a lot going for it By Faiyaz Kara 5/22/2013
Savage Love COLUMN: Twenty-one-year-old female here. When we were both 14, my first boyfriend took advantage of me. I wanted to explore my sexuality a little, but... By Dan Savage 5/22/2013
Tip Jar: local food news Food & Drink: This week: HUE closes, Vespr Craft Coffee opens, and look forward to Scotland at this year’s Epcot Food and Wine Festival By Faiyaz Kara 5/22/2013