For just $10 you get TWO complete meals – platters – as described on their Restaurant Week prix fixe menu. You get to choose your entrees in pairs: Mojo chicken and vaca frita, lechon asada and grilled tilapia, or ropa vieja and palomilla steak.
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Chef Hari Pulapaka of DeLand’s Cress Restaurant (according to surveys collected by Zagat, the No. 1 restaurant in the Orlando area) is gathering data about Central Floridians’ attitudes to sustainable sourcing in the local food system. (We think businesses like this are a good start.) He’s hoping you’ll take this three-question survey: https://www.surveymonkey.com/s/ourfoodsystem If...
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Orlando Restaurant Week is coming, and it’s going to be bigger than ever! This year, we’ve expanded Restaurant Week to span the entire month of May! That’s right – a whole month of fantastic dining deals at some of Orlando’s best restaurants. Over the next few weeks, we’ll be uploading participating restaurants and menus, so...
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Our intrepid restaurant reviewer and Tip Jar columnist, Faiyaz Kara, named his top five picks of 2012's new restaurants in our Dec. 26 issue. For your reservation-making ease and pleasure, here are links to his original reviews of all five places:
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Fringe Fest 2013 reviews Arts & Culture: Our top seven picks By Jessica Bryce Young 5/22/2013
Album Review: Daft Punk's 'Random Access Memories' Daft Punk ascends to new heights of what-the-fuck on arguably the year's most anticipated release. By M.T. Richards 5/22/2013
The Survivors Project News: Excerpts from ebook that gives sexual-abuse survivors a chance to tell their stories 5/22/2013
Mills 50/ViMi Annual Manual 2013: From soup to beer-nuts 4/12/2013
Tip Jar: local food news Food & Drink: This week: HUE closes, Vespr Craft Coffee opens, and look forward to Scotland at this year’s Epcot Food and Wine Festival By Faiyaz Kara 5/22/2013
This Little Underground Music: Our live music columnist talks about a new record club and reviews Tera Melos and Blood Ceremony. By Bao Le-Huu 5/22/2013