While we’ve been long doting on our local farmers, chefs and restaurants, we’re glad to see the rest of the country is taking note that Florida can handle its own in the culinary arena.
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While we’ve been long doting on our local farmers, chefs and restaurants, we’re glad to see the rest of the country is taking note that Florida can handle its own in the culinary arena.
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Not only will you sip on more than 100 varieties of wine provided by Southern Wine & Spirits, but you can also dive into winemaking presentations and workshops with Luis Torres of the Constellation Academy of Wine.
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Chefs Melissa Kelly and Emeril Lagasse take top honors this year.
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Now in its 27th year, nearly 50 local eateries converge on the Winter Park Farmers Market to dish out their specialties at an all-out nosh fest.
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You’ll meet at Beth’s Burger Bar on East Washington Street and then embark on a food- tasting adventure throughout downtown Orlando, hitting up four different restaurants – from outside cafés to upscale restaurants, according to the event website – to taste their specialty dishes and meet the chefs.
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Lining the shores of Lake Eola Park, this two-day culinary adventure has guests tasting the likes of Fogo de Chao’s sliced picanha (top sirloin), Dexter’s street tacos and New England lobster rolls from Ruth’s Chris Steakhouse.
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A collection of Winter Park restaurants will serve up bowls of their chowder variations.
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Ly’s foodie guide also features sections detailing area farmers’ markets, date night suggestions and food truck fare, while finishing with a collection of recipes from local restaurant chefs.
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Everything from fine dining to pub grub classics will be represented, and as an added bonus, the price of admission includes refreshments, courtesy of Stella Artois.
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Orlando food blog TastyChomps is calling for all burger lovers to vote for their fave in its Best Burger of Orlando 2012 poll.
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