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Our favorite restaurant openings of 2012: expanded

December 27, 2012
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Our favorite restaurant openings of 2012: expanded

Our intrepid restaurant reviewer and Tip Jar columnist, Faiyaz Kara, named his top five picks of 2012's new restaurants in our Dec. 26 issue. For your reservation-making ease and pleasure, here are links to his original reviews of all five places:
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Celeb chef Todd English: Pasta ‘as good as sex’

October 11, 2011
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Celeb chef Todd English: Pasta ‘as good as sex’

Faiyaz Kara sits down for 10 questions with Bostonian bon vivant chef Todd English and hears what's new in the world of foodie indulgence, fast cars and Formula One racing
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Swan and Dolphin Food and Wine Classic: Cheaper than Epcot, just as tasty

October 7, 2011
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Swan and Dolphin Food and Wine Classic: Cheaper than Epcot, just as tasty

Just think of the second annual Food & Wine Classic, held at the Walt Disney World¬†Swan & Dolphin Resort, as a fest within a fest. It’s held during the Epcot Food & Wine Festival, but unlike the larger, budget-busting gourmand-a-palooza, the Food & Wine Classic won’t hit your wallet as hard. A mere $65...
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Share Our Strength Charity Dinner (Cress Restaurant)

September 6, 2011
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Share Our Strength Charity Dinner (Cress Restaurant)

Our intrepid restaurant reviewer, Faiyaz Kara, bit the bullet, ate his way through this dinner crafted by five local James Beard Award-winning chefs last week and lived to tell the tale. Here's his account of the evening:
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Cinco de Mayo FREE taco truck

May 4, 2011
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Cinco de Mayo FREE taco truck

Another day, another food truck, yeah. But unlike the others revving their wheels on our streets, the Camarena Tequila Taco Truck is giving its comestibles away for free -- we're talking gourmet tacos fashioned by local chef Andy Williams
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