The heavens opened, angels sang, and I think I just pooped my pants.
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Marching orders for Orlando’s hungry. Fresh chow daily
The heavens opened, angels sang, and I think I just pooped my pants.
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How far would you go for free chicken?
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Our intrepid restaurant reviewer, Faiyaz Kara, bit the bullet, ate his way through this dinner crafted by five local James Beard Award-winning chefs last week and lived to tell the tale. Here's his account of the evening:
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Tuesday, August 30 – Fill the Grill For the everyday home cook, $20 could stretch into several months worth of ramen noodles and Uncle Ben’s. For gourmet chefs like Alec Cheak and Steve Saelg, that same amount of cash might only go as far as one, single ingredient. But that’s the challenge Whole Foods...
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As a side note to our cover story, “Honeycomb hideout,” I wanted to give credit to the backyard beekeeper who originally inspired our interest. Artist Kim Fox, a former Orlandoan and member of the Lure Design team, is the first person we knew who kept her own bees and processed her own honey; of course,...
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It was only a matter of time before somebody figured out how to bring some funny bread to the unfunny bread-and-circuses moment unfolding down at Orange County Tower of Justice, and apparently that time was last Friday (so we’re a week late!). We just got a call from somebody who we sleep with who...
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This just in from Chef Tony of Big Wheel Food Truck (a regular at the neighborhood markets and other dark, hungry alleys where food trucks roam): apparently Ford will be at the College Park Market held from 5 p.m. to 9 p.m. at Infusion Tea tonight (that’d be Thursday, June 16 if you’re reading...
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Sources confirm a summer series of Daily City Food Truck Bazaars, scheduled from 6 to 10 p.m. Sunday June 26, July 24 and Aug. 28, at the Parliament House.
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As I write this, I've just finished an excellent spicy pork taco from a yellow truck with a red-and-white banner, parked in the Citgo lot at Primrose and Colonial: the Mexican BBQ Taco Box.
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Another day, another food truck, yeah. But unlike the others revving their wheels on our streets, the Camarena Tequila Taco Truck is giving its comestibles away for free -- we're talking gourmet tacos fashioned by local chef Andy Williams
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