On The Magnetic Fields’ 69 Love Songs, Stephin Merritt tackled a round variety of music genres to create an album he claims is “about love songs,” but on the second volume of the three-disc set, there’s definitely this one song that evidences just how audacious Merritt could get with his teasing songwriting, making the...
Read more »
Tags: avant garde, civic minded 5, free-form jazz, jazz, joe mcphee, love is like jazz, magnetic fields, peter brotzmann, timucua
Posted in Culture 2 Go, Orlando Music News, Salivation Army | No Comments »
While we’ve been long doting on our local farmers, chefs and restaurants, we’re glad to see the rest of the country is taking note that Florida can handle its own in the culinary arena.
Read more »
Tags: Aimee Vitek, edible orlando, emeril lagasse, farm to table, farming, foodie, james and julie petrakis, local chefs, local restaurants, Orlando Sentinel, wall street journal
Posted in Salivation Army | No Comments »
For just $10 you get TWO complete meals – platters – as described on their Restaurant Week prix fixe menu. You get to choose your entrees in pairs: Mojo chicken and vaca frita, lechon asada and grilled tilapia, or ropa vieja and palomilla steak.
Read more »
Tags: cuban food, orlando food, Orlando restaurants, restaurant week, yaya's, zaza new cuban diner
Posted in Salivation Army | No Comments »
Chef Hari Pulapaka of DeLand’s Cress Restaurant (according to surveys collected by Zagat, the No. 1 restaurant in the Orlando area) is gathering data about Central Floridians’ attitudes to sustainable sourcing in the local food system. (We think businesses like this are a good start.) He’s hoping you’ll take this three-question survey: https://www.surveymonkey.com/s/ourfoodsystem If...
Read more »
Tags: Cress, Deland, farming, gardening, hari pulapaka, james beard awards, livestock, local, local food, Orlando restaurants, sustainability, Zagat
Posted in Salivation Army | 1 Comment »
The evening’s Farm-to-Table Dinner headlines the daylong festivities with an epicurean feast prepared by Winter Garden chefs and crafted entirely with locally sourced fixings – from the fresh greens in the salads to the meat in the entrees and the booze in the beer and spirits.
Read more »
Tags: a local folkus, farm to table, farmers markets, foodie, locavore, Selections, Winter Garden
Posted in Salivation Army | No Comments »
It’s got everything: synchronized hand-washing, bubbling fry oil, and McJobRegret! (You know, McJobRegret: It’s that thing where you suddenly find yourself wearing an apron and a name tag.)
Read more »
Tags: drop that beat, japan, Jessica Bryce Young, McDonald's, meat, Salivation Army
Posted in Salivation Army | No Comments »
We anticipate a sold-out show, so we’d suggest you visit blogs.orlandoweekly.com for the chance to win a pair of free tickets.
Read more »
Tags: abc, Anthony Bourdain, author, chef, CNN, hard rock live, paula deen, Selections
Posted in Culture 2 Go, Salivation Army | No Comments »
The "Guts and Glory: An Evening With Anthony Bourdain" tour is stopping at Hard Rock Live in Orlando Friday, April 26, and we have a pair of tickets for you! Click "READ MORE" below to find out how to win.
Read more »
Tags: Anthony Bourdain, Eddie Huang, free stuff, giveaways, Guts and Glory, Hard Rock
Posted in Culture 2 Go, Salivation Army | No Comments »
Now in its 27th year, nearly 50 local eateries converge on the Winter Park Farmers Market to dish out their specialties at an all-out nosh fest.
Read more »
Tags: eat local, eat more produce, edible orlando, foodie, local restaurants, Selections, Winter Park
Posted in Salivation Army | No Comments »