Selection Reminder: Orlando Restaurant Week starts today!
Go ahead and call us gluttonous. But with the release of OWâ€™s annual dining guide BITE and the start of Orlando Restaurant Week, the only sin weâ€™ll attest to is an overindulgence in local cuisine. And why not? This yearâ€™s Restaurant Week touts more than 30 area eateries, each serving up two- and three-course prix fixe lunch and dinner menus (with pricing options of $10, $15, $25 and $35), with choices for every appetite: mix-and-match burger combos from downtown Orlandoâ€™s Pine Twenty2, tacos and craft beer from SoDo newbie the Gnarly Barley, Greek-inspired bites at Pointe Orlandoâ€™s Taverna Opa. Locavores relish in staples like K Restaurant and the Rusty Spoon, while others fancy their fine-dining fix at the Capital Grille, the Oceanaire and Spencerâ€™s for Steaks & Chops. Hereâ€™s your chance to nosh your way around hot spots in Orlandoâ€™s culinary scene. And to add fire to the flame, OW Food and Drink Editor Jessica Bryce Young challenges Restaurant Week diners to an eat-and-snap bout, calling for shots of your edible adventures to be shared via Twitter, Instagram and Foodspotting. â€“ Aimee Vitek